So Who Created the Highway 3 Roadhouse?
Highway 3 Roadhouse in 2010
In 2010, Chef Norton moved his catering kitchen into an old building on Highway 3 in Durango. Recognizing that he had some extra space, he set up a bar and small seating area. On Fat Tuesday in February 2011 (also known as Mardi Gras day), the Chef opened his doors to the new Highway 3 Restaurant and Oyster Bar. Since then, the building has grown with additions increasing the seating capacity. During the summer, a wonderful outdoor seating area is available. The newest addition came in 2015 with the "Garage Room" that includes an overhead door opening to the patio.
Highway 3 Roadhouse in 2015
When the chef started the Roadhouse, it was his idea to have a small place open just three days a week where locals could come and unwind after a day of hard work or play. While the Roadhouse has grown in size over the years, it is still open just the three evenings—Wednesday, Thursday and Friday. Locals are still the mainstay, but the Roadhouse, nestled off the highway against a mountain, has also become popular with tourists who have found the secret spot.